I can almost add "barista" to my job description! Last night we had a talent show at our new coffee shop, and the lead barista gave me a lesson on how to make mochas, lattes, americanos, frappes, etc. How exciting is that??? We also found out that our coffee shop is actually open to the public, so, if you find yourself on Rice Street, you should REALLY come check it out. Seriously. It's the equivalent of a Caribou or Starbucks, but way cheaper. I'm in love. It's a dangerous thing to have in our office, that is for sure. Here are some pics of it:
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